This is one of the easiest bread recipes I have ever made! This bread goes great with chilli or soup, toast in the morning, sandwiches, or even as a gift. Everyone always loves it and wants the recipe, it makes one loaf.
Prep Time: 5 minutes
Cook Time: 55 minutes
Ingredients:
3 cups self-rising flour (make sure to get the self-rising flour!)
1/2 cup sugar
1 (12oz) bottle of beer (you can use any beer you want, I would try with a light beer first and then you can test around with others)
1/4 cup butter or margarine, melted.
Directions:
STIR together first 3 ingredients; pour into a lightly greased 9X5 inch loaf pan (I grease the pan with butter). Bake at 350 for 45 minutes. Pour metled butter over top & bake 10 more minutes.
[Cheddar-Chive Beer Bread] - Add 3/4 cup shredded sharp Cheddar cheese and 2 Tbsp. chopped chives to dry ingredents. Proceed as directed.
**Credit to Southern Living Magazine
From Boo's kitchen to Yours, ENJOY!
Hello! I might give this a try! Then again, hmmmmmm. :-) You should have your family, or whoever eats your cooking, respond to the blog with comments!
ReplyDeleteThat's a good idea!
ReplyDeleteOnce again a great recipe. There is nothing like quick and easy. Which do you prefer the original recipe or the one with cheese and chives? I'm leaning toward the last one.
ReplyDeleteI love beer bread, and what makes it so great is you can whip it up in a hurry! It is so great with homemade soup on a snowy winter day! Speaking of beer.....I love Fat Tire! Talk to you soon!
ReplyDeleteJacquie,
ReplyDeleteI actually like the orginal recipe, I don't make the cheese and chives one often, although it is good as well.